THE BASIC PRINCIPLES OF AMBRA

Pasta con i peperoni cruschi, a traditional dish from Basilicata The Delicacies of Basilicata is mostly determined by inexpensive components and deeply anchored in rural traditions.Pasta dishes dependant on the use of guanciale (unsmoked bacon well prepared with pig's jowl or cheeks) will often be present in Lazio, such as carbonara pasta and amatr